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THE GURKHA KITCHEN

855 B ST, HAYWARD, CA 94541

Last inspected Dec 24, 2025

Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 4 inspections on record for THE GURKHA KITCHEN, spanning January 2025 to December 2025 — every one straight from Alameda County Environmental Health.

The trend is positive: it improved from conditional at the previous visit to excellent now.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Dec 24, 2025

    A
    5 violations
    • Proper hot and cold holding temperatures
    • Hot and cold water available
    • Equipment, utensils and linens: storage and use
    • Adequate ventilation and lighting designated area
    • Floors, walls and ceilings: built, maintained, and
  2. Dec 17, 2025

    !
    6 violations
    • Proper hot and cold holding temperatures
    • Proper cooling methods
    • Proper cooking time & temperatures
    • Hot and cold water available
    • Consumer self service
    • Equipment, utensils and linens: storage and use
  3. Dec 10, 2025

    !
    13 violations
    • Hands clean and properly washed gloves used prope
    • Proper hot and cold holding temperatures
    • Food contact surfaces: clean and sanitized
    • Hot and cold water available
    • Approved thawing methods used, frozen food
    • Food separated and protected
    • Toxic substances properly identified, stored, used
    • Consumer self service
    • Nonfood-contact surfaces clean
    • Equipment, utensils and linens: storage and use
    • Premises personal/cleaning items vermin-proofing
    • Floors, walls and ceilings: built, maintained, and
    • Signs posted last inspection report available
  4. Jan 9, 2025

    A
    11 violations
    • Demonstration of knowledge food manager certifica
    • Proper cooling methods
    • Food contact surfaces: clean and sanitized
    • Hot and cold water available
    • Food storage food storage containers identified
    • Equipment/Utensils - approved installed clean g
    • Equipment, utensils and linens: storage and use
    • Thermometers provided and accurate
    • Wiping cloths: properly used and stored
    • Premises personal/cleaning items vermin-proofing
    • Floors, walls and ceilings: built, maintained, and

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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.