ALLEGANY ELEMENTARY CAMPUS
120 MAPLE AVENUE, ALLEGANY, NY 14706
Last inspected Jan 13, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for ALLEGANY ELEMENTARY CAMPUS, spanning September 2002 to January 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 13, 2026
✓Jan 10, 2025
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 11, 2024
✓Jan 24, 2023
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 27, 2022
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 6, 2021
✓Jan 14, 2020
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 12, 2019
✓Oct 22, 2018
✓Oct 20, 2017
✓Nov 9, 2016
✓Nov 18, 2015
✓Nov 3, 2014
✓Oct 24, 2013
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 3, 2012
✓Sep 15, 2011
✓Oct 5, 2010
✓Oct 7, 2009
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 21, 2008
✓Oct 2, 2007
✓Oct 19, 2006
✓Nov 3, 2005
✕1 violation
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
Oct 13, 2004
✓Dec 3, 2003
✓Sep 9, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.