ALLEGANY ENGINE CO.
188 WEST MAIN STREET, ALLEGANY, NY 14706
Last inspected Jun 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jun 24, 2026
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Aug 23, 2025
✕2 violations
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 27, 2024
✕2 violations
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 22, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 24, 2022
✓2 violations
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 25, 2019
✕1 violation
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Jul 5, 2018
✕1 violation
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Aug 18, 2017
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- In use food dispensing utensils improperly stored
Jun 22, 2017
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jun 21, 2016
✓Jun 23, 2015
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 24, 2014
✓Jun 25, 2013
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 19, 2012
✓Jun 21, 2011
✓Jun 22, 2010
✓Jun 23, 2009
✓Aug 20, 2008
✓Jun 17, 2008
✓Dec 14, 2007
✓Jun 19, 2007
✓Nov 2, 2006
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jun 21, 2006
✓Jun 21, 2005
✓Jun 22, 2004
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.