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Olean

CATTARAUGUS FIRE CO. CLUB ROOM

24 MEMORIAL DRIVE, CATTARAUGUS, NY 14719

Last inspected Dec 18, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 18, 2025

    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  2. Dec 13, 2024

    4 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  3. Dec 22, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Dec 28, 2022

    4 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Dec 30, 2015

  6. Dec 19, 2014

    1 violation
    • Improper thawing procedures used
  7. Dec 20, 2012

  8. Dec 29, 2011

  9. Dec 28, 2010

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Feb 23, 2010

  11. Mar 27, 2009

  12. Mar 21, 2008

  13. Mar 8, 2007

  14. Mar 14, 2006

  15. Mar 18, 2005

  16. Mar 31, 2004

  17. Mar 28, 2003

  18. Mar 7, 2002

  19. Sep 27, 2001

  20. Mar 8, 2000

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.