CleanPlateHealth grades you can trust.
Olean

GIN MILL, THE

26 WASHINGTON STREET, ELLICOTTVILLE, NY 14731

Last inspected Nov 26, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Nov 26, 2025

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  2. Aug 9, 2025

  3. Aug 10, 2024

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  4. Jun 4, 2024

    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  5. Aug 12, 2023

  6. Aug 13, 2022

  7. May 11, 2022

    5 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  8. Dec 20, 2021

    1 violation
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  9. Aug 10, 2019

  10. Apr 19, 2019

  11. Aug 11, 2018

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  12. Mar 10, 2017

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  13. Aug 13, 2016

  14. May 9, 2016

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  15. Aug 15, 2015

  16. Mar 6, 2015

  17. Aug 16, 2014

  18. Mar 6, 2014

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  19. Nov 4, 2013

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Aug 10, 2013

  21. Jun 28, 2013

    1 violation
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  22. Mar 21, 2013

    1 violation
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  23. Aug 9, 2012

  24. Mar 7, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  25. Sep 29, 2011

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

More in Olean

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.