CleanPlateHealth grades you can trust.
← Olean

LIMESTONE AMERICAN LEGION POST 1560

941 NORTH MAIN STREET, LIMESTONE, NY 14753

Last inspected Jan 13, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 12 inspections on record for LIMESTONE AMERICAN LEGION POST 1560, spanning December 2014 to January 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 13, 2026

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  2. Oct 7, 2025

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  3. Oct 2, 2024

    ✕
    3 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  4. Aug 15, 2023

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  5. Oct 4, 2022

    ✕
    4 violations
    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  6. Mar 16, 2021

    ✕
    4 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  7. Sep 18, 2019

    ✓
    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  8. Nov 14, 2018

    ✓
  9. Nov 7, 2017

    ✕
    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  10. Dec 20, 2016

    ✕
    1 violation
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
  11. Dec 2, 2015

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  12. Dec 15, 2014

    ✓

More in Olean

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.