LIMESTONE VOL. FIRE DEPT.
616 MAIN STREET, LIMESTONE, NY 14753
Last inspected Dec 3, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 24 inspections on record for LIMESTONE VOL. FIRE DEPT., spanning November 2000 to December 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 3, 2025
✓6 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Pesticide application not supervised by a certified applicator
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 16, 2024
✓3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- In use food dispensing utensils improperly stored
Dec 5, 2023
✕2 violations
- Pesticide application not supervised by a certified applicator
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Dec 19, 2022
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Oct 17, 2019
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
Nov 16, 2018
✓3 violations
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 12, 2017
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Dec 20, 2016
✓Dec 2, 2015
✓Nov 20, 2014
✓Dec 9, 2013
✓Dec 5, 2012
✓Dec 8, 2011
✕3 violations
- Critical: Meat and meat products not from approved plants.
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 9, 2010
✓Dec 22, 2009
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 25, 2008
✕1 violation
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Dec 5, 2007
✕2 violations
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 13, 2006
✕3 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 9, 2005
✓Nov 23, 2004
✓Dec 4, 2003
✕Dec 4, 2002
✓Dec 31, 2001
✓Nov 30, 2000
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.