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Olean

MICROTEL INN AND SUITES

3234 NYS ROUTE 417, OLEAN, NY 14760

Last inspected Nov 12, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Nov 12, 2025

    1 violation
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  2. Oct 24, 2024

  3. Oct 26, 2023

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. Oct 24, 2022

  5. Oct 5, 2021

    1 violation
    • Pesticide application not supervised by a certified applicator
  6. Sep 16, 2020

  7. Nov 20, 2019

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  8. Nov 5, 2018

    2 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  9. Sep 27, 2017

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Pesticide application not supervised by a certified applicator
  10. Dec 20, 2016

  11. Dec 4, 2015

  12. Nov 21, 2014

  13. Dec 4, 2013

  14. Dec 18, 2012

  15. Nov 14, 2011

  16. Oct 21, 2010

    3 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Single service items reused, improperly stored, dispensed, not used when required
  17. Dec 8, 2009

  18. Nov 26, 2008

  19. Dec 26, 2007

  20. Dec 29, 2006

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.