NEW DIRECTIONS YOUTH & FAMILY SVCS.
356 MAIN STREET, RANDOLPH, NY 14772
Last inspected Sep 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for NEW DIRECTIONS YOUTH & FAMILY SVCS., spanning February 2002 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 22, 2026
✓Jun 3, 2025
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 30, 2024
✓Jun 14, 2023
✕3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 10, 2022
✓Mar 11, 2020
✓Feb 7, 2019
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 28, 2018
✓1 violation
- In use food dispensing utensils improperly stored
Mar 30, 2017
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 1, 2016
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 5, 2015
✕3 violations
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 11, 2014
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 13, 2013
✓Feb 2, 2012
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 9, 2011
✓Mar 30, 2010
✓Feb 17, 2009
✓Apr 1, 2008
✓Mar 16, 2007
✓Jan 11, 2006
✓Jan 21, 2005
✓Jan 23, 2004
✓Jan 27, 2003
✕Aug 14, 2002
✓Feb 20, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.