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Olean

NEW DIRECTIONS YOUTH & FAMILY SVCS.

356 MAIN STREET, RANDOLPH, NY 14772

Last inspected Jun 3, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 3, 2025

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. May 30, 2024

  3. Jun 14, 2023

    3 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Feb 10, 2022

  5. Mar 11, 2020

  6. Feb 7, 2019

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Feb 28, 2018

    1 violation
    • In use food dispensing utensils improperly stored
  8. Mar 30, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. Feb 1, 2016

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Feb 5, 2015

    3 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  11. Feb 11, 2014

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  12. Feb 13, 2013

  13. Feb 2, 2012

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Mar 9, 2011

  15. Mar 30, 2010

  16. Feb 17, 2009

  17. Apr 1, 2008

  18. Mar 16, 2007

  19. Jan 11, 2006

  20. Jan 21, 2005

  21. Jan 23, 2004

  22. Jan 27, 2003

  23. Aug 14, 2002

  24. Feb 20, 2002

  25. Feb 20, 2001

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.