PROJECT HEAD START - OLEAN
210 EAST ELM STREET, OLEAN, NY 14760
Last inspected Jun 9, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 23 inspections on record for PROJECT HEAD START - OLEAN, spanning January 2001 to June 2025 — every one straight from New York State Department of Health.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 9, 2025
✕1 violation
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
Sep 4, 2024
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 15, 2023
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 12, 2022
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 24, 2019
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 22, 2018
✓Dec 5, 2017
✓Oct 19, 2016
✓Oct 15, 2015
✓Oct 28, 2014
✓Sep 11, 2013
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 3, 2012
✓Sep 21, 2011
✓Oct 14, 2010
✓Oct 5, 2009
✓Nov 5, 2008
✓Oct 15, 2007
✓Oct 4, 2006
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
Oct 25, 2005
✓Sep 7, 2004
✓Sep 17, 2003
✓Sep 23, 2002
✓Jan 19, 2001
✓
More in Olean
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.