RACERS RESTAURANT
8403 RTE 62, DAYTON, NY 14138
Last inspected Jun 9, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jun 9, 2026
✓May 13, 2025
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Aug 28, 2024
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
Aug 7, 2023
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jul 18, 2022
✓Jun 22, 2021
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Sep 10, 2019
✓Aug 16, 2018
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 23, 2017
✓Apr 25, 2016
✓1 violation
- In use food dispensing utensils improperly stored
May 4, 2015
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
May 19, 2014
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
May 2, 2013
✓1 violation
- Non food contact surfaces of equipment not clean
May 10, 2012
✓Jun 21, 2011
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 10, 2010
✓2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 21, 2009
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Apr 16, 2008
✓Jul 9, 2007
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Apr 11, 2006
✓Apr 19, 2005
✕Apr 15, 2004
✕Apr 9, 2003
✕Apr 5, 2002
✓Apr 30, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.