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RANDOLPH VFW POST #6533

3914 NYS ROUTE 394, RANDOLPH, NY 14730

Last inspected Sep 3, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for RANDOLPH VFW POST #6533, spanning December 2000 to September 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 3, 2025

    ✓
  2. Sep 25, 2024

    ✓
    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  3. Jun 14, 2023

    ✓
    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improper thawing procedures used
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Aug 24, 2022

    ✓
  5. Jun 16, 2021

    ✓
    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  6. Sep 25, 2019

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  7. Sep 19, 2018

    ✕
    3 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  8. Sep 12, 2017

    ✓
  9. Sep 14, 2016

    ✓
  10. Sep 23, 2015

    ✓
  11. Sep 17, 2014

    ✓
    1 violation
    • Improper thawing procedures used
  12. Sep 10, 2013

    ✓
  13. Sep 13, 2012

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Improperly functioning on-site sewage disposal system, improper
  14. Sep 20, 2011

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  15. Sep 30, 2010

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Sep 30, 2009

    ✓
  17. Sep 16, 2008

    ✓
  18. Sep 27, 2007

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  19. Sep 6, 2006

    ✓
  20. Dec 1, 2005

    ✓
  21. Nov 12, 2004

    ✓
  22. Oct 31, 2003

    ✓
  23. Nov 15, 2002

    ✕
  24. Sep 25, 2001

    ✓
  25. Dec 29, 2000

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.