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SENIOR WELLNESS - OLEAN

112 NORTH BARRY STREET, OLEAN, NY 14760

Last inspected Dec 4, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 24 inspections on record for SENIOR WELLNESS - OLEAN, spanning December 2000 to December 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Dec 4, 2025

    ✓
  2. Dec 24, 2024

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Oct 31, 2023

    ✓
  4. Nov 21, 2022

    ✓
  5. Oct 30, 2019

    ✓
  6. Oct 30, 2018

    ✓
  7. Dec 11, 2017

    ✓
  8. Nov 16, 2016

    ✓
  9. Dec 9, 2014

    ✓
  10. Dec 4, 2013

    ✓
  11. Oct 25, 2012

    ✓
  12. Nov 2, 2011

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Oct 20, 2010

    ✓
  14. Oct 6, 2009

    ✓
  15. Dec 16, 2008

    ✓
  16. Nov 27, 2007

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  17. Nov 28, 2006

    ✓
  18. Dec 1, 2005

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  19. Jan 25, 2005

    ✓
  20. Dec 14, 2004

    ✓
  21. Dec 16, 2003

    ✓
  22. Nov 26, 2002

    ✓
  23. Dec 21, 2001

    ✓
  24. Dec 1, 2000

    ✓

More in Olean

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.