SLOVENIAN CLUB OF GOWANDA
36 PALMER STREET, GOWANDA, NY 14070
Last inspected Dec 19, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Dec 19, 2025
✕3 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 27, 2024
✓Dec 28, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 28, 2022
✓Dec 27, 2019
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 26, 2018
✓Dec 15, 2017
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
Dec 14, 2016
✓2 violations
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
Dec 23, 2015
✓Oct 21, 2014
✓Dec 12, 2013
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 12, 2013
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 12, 2012
✓Dec 22, 2011
✓Nov 2, 2011
✓Dec 17, 2010
✓Aug 19, 2010
✓1 violation
- Non food contact surfaces of equipment not clean
Jun 5, 2009
✓Nov 21, 2008
✓Aug 28, 2008
✓Jul 8, 2008
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 7, 2007
✕1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 1, 2006
✓Nov 18, 2005
✓Nov 30, 2004
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.