SUBWAY #11042
3015 WEST STATE STREET, OLEAN, NY 14760
Last inspected Jan 23, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 16 inspections on record for SUBWAY #11042, spanning March 2013 to January 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 23, 2026
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 15, 2026
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 3, 2025
✓2 violations
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 29, 2024
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 24, 2023
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 27, 2022
✓Jan 14, 2022
✕5 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
- Improper thawing procedures used
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Feb 3, 2021
✓Jan 28, 2020
✓1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Nov 4, 2019
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 8, 2018
✕3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 1, 2017
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 22, 2016
✓2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 22, 2015
✓Dec 1, 2014
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 5, 2013
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.