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VILLAGGIO

7 MONROE STREET, ELLICOTTVILLE, NY 14731

Last inspected Aug 8, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 20 inspections on record for VILLAGGIO, spanning December 2015 to August 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 8, 2026

    ✓
  2. Dec 29, 2025

    ✓
  3. Aug 9, 2025

    ✓
  4. Dec 27, 2024

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  5. Aug 10, 2024

    ✓
  6. Dec 8, 2023

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Aug 12, 2023

    ✕
    1 violation
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  8. Aug 13, 2022

    ✓
  9. Aug 14, 2021

    ✓
  10. Jan 8, 2020

    ✓
  11. Aug 10, 2019

    ✓
  12. Dec 12, 2018

    ✓
  13. Aug 11, 2018

    ✓
  14. Jul 22, 2018

    ✓
  15. Aug 12, 2017

    ✓
  16. Jul 23, 2017

    ✕
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  17. Jun 23, 2017

    ✓
  18. Dec 29, 2016

    ✓
  19. Aug 13, 2016

    ✓
  20. Dec 10, 2015

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.