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Oneonta

HAMPTON INN ONEONTA

225 RIVER STREET, ONEONTA, NY 13820

Last inspected Apr 23, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 23, 2025

  2. Oct 6, 2023

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  3. Jun 25, 2021

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
  4. Aug 6, 2018

  5. Jan 30, 2018

  6. Jan 20, 2017

    3 violations
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Jan 8, 2016

    2 violations
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
  8. Jan 8, 2015

  9. Feb 14, 2014

    1 violation
    • Insects, rodents present
  10. Jan 22, 2013

  11. Jan 27, 2012

  12. Jan 25, 2011

  13. Feb 17, 2010

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Feb 23, 2009

  15. Feb 22, 2008

  16. Apr 12, 2007

  17. Dec 7, 2006

  18. Dec 15, 2005

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.