BARRE CENTER PRESBYTERIAN CHURCH
4706 OAK ORCHARD ROAD, ALBION, NY 14411
Last inspected Aug 29, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 17 inspections on record for BARRE CENTER PRESBYTERIAN CHURCH, spanning May 1998 to August 2025 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 29, 2025
✓Aug 13, 2025
✕4 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 7, 2024
✓Aug 23, 2023
✓Mar 30, 2022
✓Aug 18, 2021
✓Mar 11, 2020
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Mar 19, 2018
✓1 violation
- Insects, rodents present
Mar 18, 2016
✓Mar 4, 2016
✕2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Mar 7, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Mar 14, 2012
✓Mar 3, 2010
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Mar 10, 2008
✓Dec 16, 2005
✓Dec 17, 2003
✓May 27, 1998
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.