BOONE & CROCKETTS RIVERSIDE CAFE LLC

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Inspection history

1. Sep 5, 2025

   ✓

2. Jul 9, 2024

   ✓

3. May 2, 2024

   ✓

4. Aug 3, 2023

   ✕
   1 violation

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

5. Jul 19, 2022

   ✓

6. Jun 23, 2021

   ✓

7. Jul 22, 2020

   ✓

8. May 3, 2019

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

9. Jun 20, 2018

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

10. Jun 21, 2017

    ✕
    8 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • In use food dispensing utensils improperly stored
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises

11. Jun 20, 2016

    ✕
    2 violations

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

12. May 4, 2016

    ✕
    3 violations

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

13. May 18, 2015

    ✕
    9 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • In use food dispensing utensils improperly stored
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained