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Orleans County

HOLLEY HIGH SCHOOL CAFETERIA

3800 NORTH MAIN STREET, HOLLEY, NY 14470

Last inspected Mar 10, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 10, 2026

  2. Sep 22, 2025

  3. Mar 12, 2025

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Sep 27, 2024

  5. Mar 18, 2024

  6. Sep 13, 2023

  7. Mar 7, 2023

  8. Sep 28, 2022

  9. Mar 16, 2022

  10. Sep 20, 2021

  11. Apr 16, 2021

  12. Sep 25, 2020

  13. Sep 11, 2019

  14. Mar 6, 2019

  15. Sep 18, 2018

  16. Feb 28, 2018

    3 violations
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Sep 19, 2017

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  18. May 5, 2017

  19. Sep 14, 2016

  20. Mar 21, 2016

  21. Mar 7, 2016

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  22. Sep 11, 2015

  23. Apr 6, 2015

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  24. Sep 10, 2014

  25. Mar 24, 2014

More in Orleans County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.