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Orleans County

JR. WILSON SPORTSMAN CLUB

3875 BATES ROAD, MEDINA, NY 14103

Last inspected Sep 24, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 24, 2025

  2. Sep 19, 2025

    7 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Pesticide application not supervised by a certified applicator
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Non food contact surfaces of equipment not clean
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Sep 17, 2024

  4. Sep 25, 2023

    1 violation
    • Non food contact surfaces of equipment not clean
  5. Sep 20, 2022

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Sep 27, 2021

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  7. Sep 3, 2020

    3 violations
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  8. Sep 5, 2019

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  9. Sep 14, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Sep 11, 2017

  11. Sep 15, 2016

    2 violations
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  12. Sep 17, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Sep 4, 2014

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Sep 10, 2013

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  15. Sep 20, 2012

  16. Sep 12, 2011

    1 violation
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  17. Sep 15, 2010

    1 violation
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  18. Sep 22, 2009

  19. Sep 15, 2008

    2 violations
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  20. Sep 20, 2007

  21. Sep 21, 2006

    1 violation
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  22. Sep 29, 2005

  23. Sep 28, 2004

  24. Sep 30, 2003

  25. Sep 30, 2002

More in Orleans County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.