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← Orleans County

ORLEANS NIAGARA BOCES

4232 SHELBY BASIN ROAD, MEDINA, NY 14103

Last inspected Jan 5, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for ORLEANS NIAGARA BOCES, spanning December 2003 to January 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 5, 2026

    ✓
  2. Dec 4, 2025

    ✕
    6 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Non food contact surfaces of equipment not clean
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Insects, rodents present
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Dec 19, 2024

    ✓
  4. Dec 11, 2023

    ✓
  5. Dec 16, 2022

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  6. Dec 10, 2021

    ✓
  7. Oct 16, 2020

    ✓
  8. Dec 3, 2019

    ✓
    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. Dec 4, 2018

    ✓
    2 violations
    • Insects, rodents present
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  10. Dec 11, 2017

    ✕
    4 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
  11. Dec 13, 2016

    ✓
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • In use food dispensing utensils improperly stored
  12. Dec 4, 2015

    ✓
  13. Dec 15, 2014

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Dec 4, 2013

    ✓
  15. Dec 4, 2012

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  16. Dec 1, 2011

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  17. Dec 8, 2010

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  18. Dec 18, 2009

    ✓
  19. Dec 2, 2008

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  20. May 28, 2008

    ✓
  21. Dec 20, 2007

    ✓
  22. May 9, 2007

    ✓
  23. Dec 20, 2006

    ✓
  24. Dec 22, 2005

    ✓
  25. Dec 19, 2003

    ✓

More in Orleans County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.