SACRED HEART SOCIETY OF MEDINA, INC.

Order for delivery

Inspection history

1. Aug 13, 2025

   ✓

2. Aug 21, 2024

   ✓

3. Jun 11, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

4. Aug 19, 2022

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Aug 17, 2021

   ✓
   1 violation

   • Insects, rodents present

6. Aug 7, 2020

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Aug 20, 2019

   ✓

8. Aug 16, 2018

   ✓
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Insects, rodents present

9. Aug 7, 2017

   ✓

10. Aug 10, 2016

    ✓
    7 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non food contact surfaces of equipment not clean

11. Aug 17, 2015

    ✓
    7 violations

    • Non food contact surfaces of equipment not clean
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

12. Aug 27, 2014

    ✓

13. Aug 26, 2014

    ✕
    4 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • In use food dispensing utensils improperly stored

14. Aug 15, 2013

    ✓

15. Aug 20, 2012

    ✓

16. Aug 10, 2011

    ✕
    1 violation

    • Critical: Water/ice: unsafe, unapproved sources, cross connections

17. Aug 12, 2010

    ✕
    1 violation

    • Critical: Water/ice: unsafe, unapproved sources, cross connections

18. Aug 20, 2009

    ✕
    1 violation

    • Critical: Water/ice: unsafe, unapproved sources, cross connections

19. Aug 22, 2007

    ✓

20. Sep 5, 2006

    ✓

21. Aug 23, 2005

    ✓

22. Aug 23, 2004

    ✓

23. Sep 19, 2003

    ✓

24. Aug 29, 2002

    ✓

25. Aug 20, 2001

    ✓