AKROPOLIS

906 US ROUTE 11, CENTRAL SQUARE, NY 13036

Last inspected Jun 1, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Jun 1, 2026
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jan 28, 2025
✓
Jun 20, 2024
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Oct 26, 2023
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 16, 2022
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 4, 2021
✓
Feb 11, 2020
✓
Jan 11, 2019
✓
Jan 4, 2018
✓
Jan 4, 2017
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 29, 2016
✓
Jan 22, 2016
✕
2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Feb 19, 2015
✓
Jan 23, 2014
✓
Feb 1, 2013
✓
Jan 31, 2012
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 6, 2011
✓
Jan 15, 2010
✓
Jan 23, 2009
✓
Jan 14, 2008
✓
Feb 21, 2007
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.