APW JR/SR HIGH SCHOOL

639 COUNTY ROUTE 22, PARISH, NY 13131

Last inspected Mar 23, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 23, 2026
✓
Oct 23, 2025
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 11, 2025
✓
Dec 3, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 3, 2024
✓
Sep 28, 2023
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 14, 2023
✓
Oct 24, 2022
✓
Mar 10, 2022
✓
Apr 20, 2021
✓
Sep 22, 2020
✓
Mar 5, 2020
✓
Sep 9, 2019
✓
Jun 13, 2019
✓
Dec 3, 2018
✓
1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Jan 25, 2018
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 17, 2017
✓
Feb 17, 2017
✓
Nov 7, 2016
✕
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 22, 2016
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 26, 2015
✓
Feb 10, 2015
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 7, 2014
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 4, 2014
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 16, 2013
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.