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Oswego

CENTRAL SQUARE MIDDLE SCHOOL

248 US ROUTE 11, CENTRAL SQUARE, NY 13036

Last inspected Mar 24, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 24, 2026

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  2. Sep 26, 2025

  3. Mar 24, 2025

  4. Oct 10, 2024

  5. May 14, 2024

  6. Dec 4, 2023

  7. Apr 12, 2023

  8. Oct 20, 2022

    3 violations
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  9. Mar 29, 2022

  10. Oct 18, 2021

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  11. Apr 13, 2021

  12. Oct 16, 2020

  13. Mar 2, 2020

  14. Jan 29, 2020

  15. Dec 19, 2019

  16. Jun 14, 2019

  17. Nov 29, 2018

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
  18. Jan 11, 2018

  19. Oct 11, 2017

  20. Jan 24, 2017

  21. Oct 19, 2016

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  22. Jan 25, 2016

  23. Oct 7, 2015

  24. Jan 15, 2015

  25. Sep 18, 2014

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

More in Oswego

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.