CENTRAL SQUARE MIDDLE SCHOOL
248 US ROUTE 11, CENTRAL SQUARE, NY 13036
Last inspected Sep 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for CENTRAL SQUARE MIDDLE SCHOOL, spanning January 2015 to September 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 24, 2026
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 26, 2025
✓Mar 24, 2025
✓Oct 10, 2024
✓May 14, 2024
✓Dec 4, 2023
✓Apr 12, 2023
✓Oct 20, 2022
✕3 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Mar 29, 2022
✓Oct 18, 2021
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 13, 2021
✓Oct 16, 2020
✓Mar 2, 2020
✓Jan 29, 2020
✓Dec 19, 2019
✓Jun 14, 2019
✓Nov 29, 2018
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
Jan 11, 2018
✓Oct 11, 2017
✓Jan 24, 2017
✓Oct 19, 2016
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 25, 2016
✓Oct 7, 2015
✓Jan 15, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.