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Oswego

EDDIE'S COVE AS LLC

28 LAKESHORE ROAD, PULASKI, NY 13142

Last inspected Jun 3, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 3, 2026

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  2. Sep 12, 2025

  3. May 22, 2025

  4. Jun 7, 2024

  5. Dec 11, 2023

  6. Aug 16, 2023

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  7. Dec 30, 2022

  8. May 27, 2022

  9. Oct 22, 2021

  10. Sep 9, 2021

  11. Jan 29, 2020

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  12. Jan 28, 2019

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Feb 16, 2018

  14. Jan 26, 2018

    2 violations
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  15. Aug 17, 2017

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Jan 20, 2017

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  17. Jan 15, 2016

  18. Jan 29, 2015

  19. Jan 15, 2014

  20. Jan 16, 2013

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Jan 19, 2012

  22. Jan 10, 2011

  23. Jan 6, 2010

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  24. Jan 6, 2009

  25. Jan 7, 2008

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

More in Oswego

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.