EJ DILLON MIDDLE SCHOOL
116 VOLNEY STREET, PHOENIX, NY 13135
Last inspected Apr 9, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for EJ DILLON MIDDLE SCHOOL, spanning January 2014 to April 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 9, 2026
✓Nov 6, 2025
✓Apr 4, 2025
✓Dec 17, 2024
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 30, 2024
✓Oct 24, 2023
✓Apr 14, 2023
✓Oct 11, 2022
✓Mar 17, 2022
✓Nov 30, 2021
✓Feb 26, 2021
✓Nov 18, 2020
✓Feb 4, 2020
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Oct 3, 2019
✓Feb 28, 2019
✓Dec 6, 2018
✓Feb 6, 2018
✓Nov 15, 2017
✓1 violation
- Hair is improperly restrained
Feb 28, 2017
✓Oct 25, 2016
✓Feb 5, 2016
✓Dec 10, 2015
✓Feb 24, 2015
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 29, 2014
✕2 violations
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 15, 2014
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.