CleanPlateHealth grades you can trust.
Oswego

EXELON NUCLEAR FITZPATRICK

268 EAST LAKE ROAD, OSWEGO, NY 13126

Last inspected Oct 3, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Oct 3, 2025

  2. Jun 21, 2024

    4 violations
    • In use food dispensing utensils improperly stored
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  3. May 13, 2022

  4. Dec 21, 2021

  5. Oct 26, 2020

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  6. May 8, 2019

  7. May 30, 2018

  8. May 2, 2017

  9. Apr 6, 2016

  10. Dec 29, 2015

  11. Mar 26, 2015

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Oct 15, 2014

  13. Feb 14, 2014

    1 violation
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  14. Sep 17, 2013

    3 violations
    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  15. Mar 19, 2013

    1 violation
    • Non food contact surfaces of equipment not clean
  16. Oct 17, 2012

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  17. Mar 1, 2012

  18. Oct 18, 2011

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Mar 17, 2011

  20. Nov 22, 2010

  21. Mar 31, 2010

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  22. Dec 15, 2009

  23. Mar 26, 2009

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  24. Nov 5, 2008

    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  25. Mar 13, 2008

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

More in Oswego

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.