HARMONY RIDERS ASSOCIATION

104 SHETLER ROAD, PARISH, NY 13131

Last inspected Aug 7, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

Inspection history

Aug 7, 2025
✓
Oct 30, 2024
✓
Aug 1, 2023
✓
Jul 6, 2022
✓
Jul 13, 2021
✓
Aug 18, 2020
✓
May 11, 2019
✓
May 12, 2018
✓
May 14, 2017
✓
May 14, 2016
✕
4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
May 9, 2015
✓
May 10, 2014
✕
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 11, 2013
✓
Jun 9, 2012
✕
1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 11, 2011
✓
May 16, 2010
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jun 13, 2009
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
Jul 12, 2008
✕
4 violations
- Hair is improperly restrained
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 8, 2007
✓
2 violations
- Insects, rodents present
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 22, 2006
✓
Apr 19, 2005
✓
3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
May 4, 2004
✓
May 5, 2003
✓
May 30, 2002
✓
Jul 10, 2001
✓

More in Oswego

Search Oswego restaurants Browse all Oswego restaurants A–Z

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.