I.O.O.B. CHAPTER 1647

1218 COUNTY ROUTE 3, HANNIBAL, NY 13074

Last inspected Nov 21, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Nov 21, 2025
✓
Oct 11, 2024
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 28, 2023
✓
Dec 12, 2022
✓
Jul 2, 2021
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 20, 2020
✓
Aug 12, 2019
✕
1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jul 26, 2018
✓
Jul 21, 2017
✓
Jul 8, 2016
✓
1 violation
- In use food dispensing utensils improperly stored
Jul 14, 2015
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 6, 2014
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
Aug 14, 2013
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 26, 2012
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 28, 2011
✓
Aug 12, 2010
✓
Aug 18, 2009
✓
Jul 21, 2008
✓
1 violation
- Non food contact surfaces of equipment not clean
Jul 11, 2007
✓
Aug 17, 2006
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Aug 11, 2005
✓
Jul 27, 2005
✕
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jul 1, 2004
✕
Nov 18, 2003
✓
Dec 27, 2002
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.