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Oswego

KIWANIS KIDHAVEN

642 SOUTH SEVENTH STREET, FULTON, NY 13069

Last inspected Jul 10, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 10, 2025

  2. Aug 19, 2024

  3. Aug 13, 2024

  4. Aug 11, 2022

  5. May 25, 2021

    5 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Pesticide application not supervised by a certified applicator
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  6. Jun 15, 2018

  7. Jun 2, 2017

  8. Jun 3, 2016

  9. Aug 21, 2015

  10. Aug 14, 2014

    2 violations
    • Hair is improperly restrained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Aug 31, 2013

  12. Aug 21, 2012

    2 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Aug 3, 2011

  14. Aug 16, 2010

    1 violation
    • Hair is improperly restrained
  15. Jul 20, 2009

  16. Jul 16, 2009

    7 violations
    • Hair is improperly restrained
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  17. Aug 9, 2008

  18. Jul 15, 2005

  19. Aug 21, 2004

  20. Jul 17, 2004

  21. Jun 5, 2003

  22. Jul 18, 2002

  23. Jun 27, 2001

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.