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Oswego

LANIGAN ELEMENTARY SCHOOL

59 BAKEMAN STREET, FULTON, NY 13069

Last inspected Apr 9, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Apr 9, 2026

  2. Nov 19, 2025

  3. Mar 27, 2025

  4. Oct 30, 2024

  5. May 23, 2024

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  6. Dec 4, 2023

  7. Jul 20, 2023

  8. Jun 13, 2023

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Sep 28, 2022

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Jun 10, 2022

  11. Sep 27, 2021

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Mar 5, 2021

  13. Sep 30, 2020

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  14. Jan 31, 2020

  15. Oct 28, 2019

  16. Mar 25, 2019

  17. Oct 17, 2018

  18. Mar 20, 2018

  19. Oct 26, 2017

  20. Mar 3, 2017

  21. Oct 13, 2016

  22. Mar 10, 2016

  23. Nov 24, 2015

  24. Mar 25, 2015

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  25. Nov 13, 2014

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

More in Oswego

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.