MEXICO HIGH SCHOOL
3338 MAIN STREET, MEXICO, NY 13114
Last inspected Oct 28, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for MEXICO HIGH SCHOOL, spanning March 2014 to October 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 28, 2026
✓Apr 10, 2026
✓Dec 17, 2025
✓Apr 25, 2025
✓May 13, 2024
✓Oct 13, 2023
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 23, 2023
✓Sep 28, 2022
✓Mar 16, 2022
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 20, 2021
✓Mar 1, 2021
✓Jan 13, 2020
✓Sep 20, 2019
✓Jan 14, 2019
✓Sep 21, 2018
✓Jan 3, 2018
✓Sep 28, 2017
✓Jan 19, 2017
✓Oct 28, 2016
✓Apr 5, 2016
✓Mar 21, 2016
✕3 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Oct 21, 2015
✓Mar 23, 2015
✓Oct 23, 2014
✓Mar 10, 2014
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.