MILL HOUSE MARKET

3790 STATE ROUTE 13, PULASKI, NY 13142

Last inspected Sep 5, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 5, 2025
✓
1 violation
- In use food dispensing utensils improperly stored
Nov 7, 2024
✓
Dec 15, 2023
✓
Dec 30, 2022
✓
Nov 17, 2021
✓
Jul 10, 2020
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 19, 2019
✓
Oct 4, 2018
✕
3 violations
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 29, 2017
✓
Sep 28, 2017
✕
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Nov 14, 2016
✓
Oct 5, 2015
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 3, 2014
✓
Oct 4, 2013
✓
Sep 21, 2012
✓
2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 9, 2011
✓
Sep 17, 2010
✓
Sep 18, 2009
✓
3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 29, 2008
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
Aug 30, 2007
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 24, 2006
✓
3 violations
- Improper thawing procedures used
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 9, 2005
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 1, 2005
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.