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Oswego

MORAN'S SUNDAE BEST LLC

3027 EAST AVENUE, CENTRAL SQUARE, NY 13036

Last inspected Apr 21, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 21, 2026

  2. Mar 20, 2025

  3. Oct 30, 2024

  4. Sep 18, 2023

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  5. May 27, 2022

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  6. Jun 23, 2021

    2 violations
    • Pesticide application not supervised by a certified applicator
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  7. Aug 28, 2020

  8. Feb 19, 2020

  9. Jun 14, 2019

  10. Jul 20, 2018

    1 violation
    • In use food dispensing utensils improperly stored
  11. Apr 14, 2017

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Pesticide application not supervised by a certified applicator
  12. Mar 3, 2016

  13. Mar 20, 2015

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.