OSWEGO COUNTY CORRECTIONAL FACILITY

39 CHURCHILL ROAD, OSWEGO, NY 13126

Last inspected Dec 4, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 4, 2025
✓
Dec 23, 2024
✓
Dec 12, 2022
✓
Dec 17, 2021
✓
Dec 31, 2020
✓
Dec 27, 2019
✓
Dec 12, 2018
✓
Dec 13, 2017
✓
1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Dec 29, 2016
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 30, 2015
✓
Dec 24, 2014
✓
Dec 26, 2013
✕
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 28, 2012
✓
Dec 29, 2011
✓
Apr 26, 2011
✓
Feb 11, 2011
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 7, 2010
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 9, 2009
✕
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Dec 22, 2008
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 15, 2008
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper thawing procedures used
Dec 26, 2007
✕
3 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 21, 2006
✓
Dec 27, 2005
✓
2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 23, 2004
✓
Dec 12, 2003
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.