OSWEGO HIGH SCHOOL

2 BUCCANEER BLVD, OSWEGO, NY 13126

Last inspected Mar 25, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 25, 2026
✓
Nov 19, 2025
✓
Apr 10, 2025
✓
Nov 21, 2024
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 16, 2024
✓
Sep 15, 2023
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 2, 2023
✓
3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 2, 2022
✓
Mar 11, 2022
✓
Oct 12, 2021
✓
Apr 13, 2021
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Oct 22, 2020
✓
Oct 18, 2019
✓
Apr 10, 2019
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 29, 2018
✓
Apr 13, 2018
✓
Nov 16, 2017
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 27, 2017
✓
Dec 9, 2016
✓
May 13, 2016
✓
Dec 23, 2015
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Apr 6, 2015
✕
2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 8, 2014
✓
Apr 28, 2014
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 11, 2013
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.