PAUL V MOORE HIGH SCHOOL
44 SCHOOL DRIVE, CENTRAL SQUARE, NY 13036
Last inspected Sep 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for PAUL V MOORE HIGH SCHOOL, spanning January 2014 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
✓Mar 10, 2026
✓Sep 30, 2025
✓Mar 12, 2025
✓Oct 8, 2024
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 4, 2023
✓Apr 12, 2023
✓Nov 2, 2022
✓Mar 9, 2022
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 18, 2021
✓Apr 19, 2021
✓Oct 16, 2020
✓Jan 16, 2020
✓Dec 9, 2019
✓May 28, 2019
✓Dec 7, 2018
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 8, 2018
✓Oct 16, 2017
✓Jan 20, 2017
✓Nov 28, 2016
✓Jan 15, 2016
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 16, 2015
✓Jan 16, 2015
✓Sep 22, 2014
✓Jan 17, 2014
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.