STAND - CRISAFULLI RINK, THE

32 FORT ONTARIO, OSWEGO, NY 13126

Last inspected Jun 27, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Jun 27, 2025
✓
Jul 22, 2024
✓
Nov 21, 2023
✓
Nov 10, 2022
✓
Dec 7, 2021
✓
Nov 16, 2019
✓
Dec 1, 2018
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 9, 2017
✕
3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 10, 2016
✓
1 violation
- Hair is improperly restrained
Oct 16, 2015
✓
Oct 8, 2014
✓
Oct 22, 2013
✓
Oct 2, 2012
✓
Sep 29, 2011
✓
Oct 13, 2010
✓
Oct 6, 2009
✓
Oct 27, 2008
✓
Oct 11, 2007
✓
Sep 7, 2006
✓
Sep 29, 2005
✓
Nov 4, 2004
✓
Oct 30, 2003
✓
Nov 17, 2002
✓
Nov 10, 2002
✕

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.