SUCO-LAKE EFFECT CAFE

7060 STATE ROUTE 104, OSWEGO, NY 13126

Last inspected Mar 10, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Mar 10, 2026
✕
1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Oct 15, 2025
✓
Apr 23, 2024
✓
Mar 20, 2023
✓
Oct 24, 2022
✓
Oct 5, 2021
✓
Oct 27, 2020
✓
Sep 27, 2019
✓
Sep 28, 2018
✓
Oct 19, 2017
✓
Dec 2, 2016
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 6, 2015
✓
1 violation
- In use food dispensing utensils improperly stored
Nov 21, 2014
✓
Nov 15, 2013
✕
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 14, 2012
✓
Nov 14, 2011
✓
Nov 16, 2010
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 3, 2009
✓
Dec 3, 2008
✓
Mar 17, 2008
✓
Mar 4, 2008
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 21, 2008
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.