TAMARACK GOLF CLUB, INC.

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Inspection history

1. May 4, 2026

   ✓

2. Sep 17, 2025

   ✓

3. May 15, 2024

   ✓

4. Aug 8, 2023

   ✕
   3 violations

   • Non food contact surfaces of equipment not clean
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

5. Aug 23, 2022

   ✓

6. Aug 3, 2021

   ✓
   1 violation

   • Pesticide application not supervised by a certified applicator

7. Sep 21, 2020

   ✓

8. Jun 18, 2019

   ✓

9. Jul 12, 2018

   ✓

10. Jun 26, 2017

    ✕
    1 violation

    • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

11. May 24, 2016

    ✓

12. Sep 2, 2015

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Jun 27, 2014

    ✓

14. May 7, 2013

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

15. Apr 3, 2012

    ✓

16. May 25, 2011

    ✓

17. May 7, 2010

    ✓

18. Jun 5, 2009

    ✓

19. May 6, 2008

    ✓

20. May 18, 2007

    ✕
    3 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

21. May 5, 2006

    ✓

22. May 9, 2005

    ✓

23. May 6, 2004

    ✓

24. Jul 24, 2003

    ✓

25. Apr 22, 2003

    ✓