ULY'S SEAFOOD

124 WEST THIRD STREET SOUTH, FULTON, NY 13069

Last inspected Oct 29, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 29, 2025
✓
Dec 18, 2024
✓
Dec 15, 2023
✓
Sep 14, 2022
✕
1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 30, 2021
✓
4 violations
- In use food dispensing utensils improperly stored
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 18, 2020
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 18, 2019
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 24, 2018
✓
Oct 26, 2017
✓
Oct 20, 2016
✓
Oct 29, 2015
✓
Dec 5, 2014
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 4, 2013
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 15, 2012
✓
Nov 2, 2011
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 18, 2010
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 30, 2009
✕
1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Nov 20, 2008
✓
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Oct 26, 2007
✕
2 violations
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Non food contact surfaces of equipment not clean
Oct 20, 2006
✓
Nov 30, 2005
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 27, 2004
✓
Oct 17, 2003
✕
Oct 30, 2002
✓
Oct 24, 2001
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.