CleanPlateHealth grades you can trust.
← Oswego

ULY'S SEAFOOD

124 WEST THIRD STREET SOUTH, FULTON, NY 13069

Last inspected Oct 1, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 25 inspections on record for ULY'S SEAFOOD, spanning October 2002 to October 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 1, 2026

    ✓
  2. Oct 29, 2025

    ✓
  3. Dec 18, 2024

    ✓
  4. Dec 15, 2023

    ✓
  5. Sep 14, 2022

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  6. Sep 30, 2021

    ✓
    4 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Improper thawing procedures used
  7. Sep 18, 2020

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  8. Oct 18, 2019

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  9. Oct 24, 2018

    ✓
  10. Oct 26, 2017

    ✓
  11. Oct 20, 2016

    ✓
  12. Oct 29, 2015

    ✓
  13. Dec 5, 2014

    ✓
    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Dec 4, 2013

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  15. Nov 15, 2012

    ✓
  16. Nov 2, 2011

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  17. Nov 18, 2010

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Oct 30, 2009

    ✕
    1 violation
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  19. Nov 20, 2008

    ✓
    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Non food contact surfaces of equipment not clean
  20. Oct 26, 2007

    ✕
    2 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  21. Oct 20, 2006

    ✓
  22. Nov 30, 2005

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  23. Oct 27, 2004

    ✓
  24. Oct 17, 2003

    ✕
  25. Oct 30, 2002

    ✓

More in Oswego

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.