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Oswego

VILLAGE TAVERN (THE)

174 OSWEGO STREET, HANNIBAL, NY 13074

Last inspected Dec 29, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Dec 29, 2025

  2. Dec 19, 2024

  3. Nov 18, 2022

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  4. Nov 4, 2021

  5. May 5, 2021

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  6. Aug 12, 2020

  7. Oct 16, 2019

  8. Mar 13, 2019

  9. Oct 10, 2018

  10. Apr 18, 2018

  11. Oct 12, 2017

  12. Mar 24, 2017

    2 violations
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Dec 9, 2016

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  14. Sep 23, 2016

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Dec 18, 2015

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  16. Sep 16, 2015

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. Oct 23, 2014

    1 violation
    • Non food contact surfaces of equipment not clean
  18. Sep 11, 2014

  19. Aug 21, 2014

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Dec 12, 2013

  21. Oct 31, 2013

  22. Sep 21, 2012

  23. Sep 23, 2011

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  24. Oct 1, 2010

  25. Oct 1, 2009

    2 violations
    • In use food dispensing utensils improperly stored
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.