VOLNEY FIRE HALL KITCHEN
3002 STATE ROUTE 3, FULTON, NY 13069
Last inspected Nov 2, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for VOLNEY FIRE HALL KITCHEN, spanning June 2008 to November 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 2, 2026
✓Nov 5, 2025
✓Nov 18, 2024
✓Dec 29, 2023
✓Jun 23, 2022
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 1, 2021
✓Sep 21, 2020
✓2 violations
- Pesticide application not supervised by a certified applicator
- Non food contact surfaces of equipment not clean
Oct 3, 2019
✓Jul 17, 2018
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 17, 2017
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 14, 2016
✓Jun 19, 2015
✓Jul 9, 2014
✓Jul 12, 2013
✓Jun 21, 2013
✓Jul 12, 2012
✓Jun 21, 2012
✓Jul 8, 2011
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 27, 2011
✓Jun 7, 2011
✓Jun 18, 2010
✓Jun 14, 2010
✓Jun 16, 2009
✓Jun 19, 2008
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jun 17, 2008
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.