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← Penn Yan

MIDDLESEX VALLEY ELEMENTARY

149 ROUTE 245, RUSHVILLE, NY 14544

Last inspected Feb 26, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for MIDDLESEX VALLEY ELEMENTARY, spanning November 2003 to February 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 26, 2026

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Nov 17, 2025

    ✕
    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  3. May 20, 2025

    ✓
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. Feb 9, 2024

    ✓
  5. Dec 20, 2023

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  6. Apr 11, 2023

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  7. Oct 26, 2021

    ✕
    2 violations
    • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  8. Nov 20, 2019

    ✓
  9. Sep 6, 2018

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Sep 20, 2017

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  11. Dec 22, 2015

    ✓
  12. May 6, 2014

    ✓
  13. Dec 10, 2013

    ✓
  14. Feb 4, 2013

    ✕
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  15. Dec 17, 2012

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  16. Mar 21, 2012

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  17. Jan 5, 2011

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  18. Apr 5, 2010

    ✓
    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  19. May 7, 2009

    ✓
  20. Dec 5, 2008

    ✓
  21. Feb 13, 2007

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  22. Apr 3, 2006

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  23. Nov 17, 2005

    ✓
  24. Nov 17, 2004

    ✓
  25. Nov 5, 2003

    ✓

More in Penn Yan

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.