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Penn Yan

PENN YAN MIDDLE SCHOOL

515 LIBERTY STREET, PENN YAN, NY 14527

Last inspected Feb 25, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 25, 2026

  2. Nov 7, 2025

    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  3. Oct 8, 2025

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  4. May 14, 2025

  5. Dec 18, 2024

  6. Jan 23, 2024

  7. Mar 16, 2023

  8. Mar 23, 2022

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  9. Oct 28, 2021

  10. Sep 23, 2020

  11. Sep 19, 2019

  12. Jan 31, 2018

  13. Dec 1, 2016

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  14. May 11, 2016

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  15. Mar 17, 2016

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  16. Dec 7, 2015

  17. Feb 10, 2015

  18. Nov 3, 2014

  19. Apr 1, 2014

  20. Nov 15, 2013

  21. Feb 26, 2013

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  22. Oct 11, 2012

  23. Mar 19, 2012

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  24. Dec 8, 2011

  25. Apr 27, 2011

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.