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Plattsburgh

American Legion Montgomery Post 912

29 Pratt Street, Rouses Point, NY 12979

Last inspected Sep 24, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 24, 2025

  2. Dec 5, 2024

  3. Oct 5, 2023

    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  4. Aug 25, 2022

  5. Sep 29, 2021

  6. Nov 5, 2020

    1 violation
    • In use food dispensing utensils improperly stored
  7. Aug 9, 2019

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  8. Apr 30, 2018

  9. Dec 28, 2017

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  10. Nov 10, 2016

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  11. Oct 15, 2015

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  12. Sep 17, 2013

    2 violations
    • In use food dispensing utensils improperly stored
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  13. Sep 4, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Mar 28, 2011

    2 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Jan 26, 2009

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Aug 19, 2008

  17. Oct 12, 2007

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  18. Oct 11, 2006

  19. Oct 21, 2005

  20. Dec 30, 2004

  21. Aug 27, 2003

  22. Jul 10, 2003

  23. Jun 26, 2001

  24. Jun 28, 1999

  25. Mar 5, 1998

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.