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Chazy After-School Program Food Serv

609 Miner Farm Road, Chazy, NY 12921

Last inspected May 7, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 18 inspections on record for Chazy After-School Program Food Serv, spanning March 2011 to May 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 7, 2026

    ✓
  2. Jun 17, 2025

    ✓
  3. Oct 11, 2024

    ✓
  4. Jan 16, 2024

    ✓
  5. Jan 23, 2023

    ✓
  6. Feb 9, 2022

    ✓
  7. Apr 27, 2021

    ✓
  8. Dec 10, 2020

    ✓
  9. Dec 17, 2019

    ✓
  10. Mar 5, 2018

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  11. Oct 24, 2017

    ✓
  12. Dec 8, 2016

    ✓
  13. Apr 30, 2015

    ✓
  14. Dec 4, 2014

    ✓
  15. May 28, 2014

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  16. Mar 26, 2013

    ✓
  17. Oct 9, 2012

    ✓
  18. Mar 28, 2011

    ✓
    5 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Miscellaneous, Economic Violation, Choking Poster, Training.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.