CleanPlateHealth grades you can trust.
Plattsburgh

Chazy Orchards Labor Camp & Comm.

15 Minkler Road, Chazy, NY 12921

Last inspected Jun 30, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jun 30, 2025

  2. Jul 17, 2024

  3. Jul 20, 2023

  4. Jul 19, 2022

  5. Jul 29, 2021

  6. Oct 27, 2020

  7. Jul 31, 2019

  8. Oct 12, 2018

  9. Oct 11, 2017

  10. Oct 14, 2016

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Oct 21, 2015

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  12. Sep 23, 2014

    3 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  13. Sep 11, 2013

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  14. Oct 5, 2012

    3 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  15. Sep 27, 2011

    4 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  16. Oct 14, 2010

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  17. Oct 22, 2009

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Oct 17, 2008

  19. Oct 22, 2007

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Oct 10, 2006

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  21. Sep 20, 2005

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.

More in Plattsburgh

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.